According to the National Center of Biotechnology Information, Basmati Rice, also referred to as aromatic rice the world over, originated from the Indian Subcontinent. Distinguished by its pleasant fragrance, the various types of Basmati Rice has been around for at least 2400 years.
The staple rice crop is a cherished and popular food source in India, often featuring in several kinds of cuisines. Generally described as long-grained, slender and aromatic, reports suggest that at least 70% of the world's various types of Basmati Rice is produced in India.
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